Ingredients ?

Dried fish 300g

Tempeh 60g

Ginger 10g

How to make steamed dried fish with tempeh ?

Cut the dried fish into suitable size

Slice the ginger and then chop it into ginger paste with the back of a knife.

Spread the black beans and ginger paste on the dried fish without adding salt. Put it into the pot and steam it for 20 minutes, then you can take it out of the oven.

After taking it out of the oven, it is better to put it into the pot and stir-fry it for a while, and you can add a little bit of water to let the soft ingredients penetrate into the fish meat more.