1, patients with liver disease: The protein content of pigeon meat is very rich. A large intake of protein and fat will increase the burden on the liver and may lead to the onset of liver disease. Especially patients with hepatitis B will lead to aggravation of hepatitis.

2, internal heat: some thermal diseases such as phlegm, fire, dampness and heat, early infectious diseases, edema, and people suffering from exogenous diseases, dental diseases, furuncle, hemorrhoids and other symptoms can not eat pigeons. People with high blood pressure and strong liver yang should not eat more pigeon meat, otherwise it will easily cause dizziness. People who often suffer from erosion of tongue and mouth, red eyes, bitter taste, irritability, dry throat, swollen gums or diarrhea should not eat it, especially pigeons stewed with nourishing foods such as medlar, red dates, codonopsis pilosula and Astragalus membranaceus.

3, children: pigeon meat is warm and helps yang, and children's physique is particularly easy to dry, not suitable for eating tonic food, so eat pigeon meat carefully, a small amount can be eaten, but not too much.