2. how to make cold spinach with skillful hands

3. how to make cold spinach with konjac

4. how to mix spinach with cold vegetables

how to mix spinach delicious

Main Ingredients: Spinach 300 grams

Side Ingredients: 2 sections of green onion, 1 tbsp of garlic puree, a little bit of sesame seed, 1 tbsp of light soy sauce, a little bit of salt

Steps:

1. Remove the spinach from the root, wash and cut into pieces, and shred the carrots.

Garlic slices ginger three red chili.

2. Boil boiling water with a spoonful of salt into the spinach blanch a little bit and fish up.

3. Start a frying pan when the oil is hot, turn off the heat and pour in the garlic, ginger and chili pepper sautéed.

4. When the oil cools, pour in the spinach and add salt, sugar and vinegar and mix well.

The seasoning can be matched to your taste.

How to make spinach

Ingredients

Spinach, fried peanuts

Salt, sugar, chicken essence, vinegar, soy sauce, sesame oil

Method

1. Spinach remove the roots and clean, scalded with boiling water, about 30 seconds to a minute.

Immediately after blanching, fish it out and put it into cold water.

2. Squeeze the water out of the cooled spinach with your hands and break it up into a mixing bowl.

Add fried peanuts and seasonings and mix well.

The spinach is tender and the peanuts are fragrant.

If you have cooked sesame seeds, sprinkle some sesame seeds will look better.

Cold mixed konjac spinach how to do

Ingredients

Spinach

konjac

Garlic

Vinegar

WeiJiFang soy sauce

Salt

Chicken essence

Sugar

Sesame seeds

Cold mixed konjac spinach how to do

Spinach. Wash, blanch, immediately into the cool water to cool, and then drain out the water, you can properly squeeze, mixed vegetables will not be watery.

It is said that when blanching greens put some oil will be more green, this time I forgot to put, but also quite green ha

konjac washed, also blanched, can go to the fishy gas, filtered dry.

Cut into strips

Garlic into the mud, add vinegar, taste fresh soy sauce, salt, chicken broth, a small spoon of sugar and mix well, and spinach, konjac mixed together, sprinkled with sesame seeds on it

Tips

Explained, mixing gazpacho is a must put sugar, very flavorful, the amount is not large, it will make the vinegar more flavorful, soy sauce is more fresh, in short, can not not not put.

Vinegar can go fishy, so it will make the flavor of the konjac itself disappeared to a minimum, you can add more in moderation.

How to mix spinach with gazpach is delicious Prepare spinach one catty, ginger two money, two pieces of dried tofu, eight points of refined salt, a little shrimp, sugar moderate, a little sesame oil. The spinach will remove the old leaves, cut off the tip of the root clean, under the boiling water pot of scalding until the water reopens, stop for a moment, pick up and drain. Stroke Qi squeeze the water, chopped into mince, and then squeeze the water in a pot, add refined salt and sugar and mix well. Shrimp wash away dust impurities, put in a small bowl, add boiling water just no flat shrimp, soak soft and cut into pieces. Dried tofu shredded, the materials with ginger and soak shrimp water together in the spinach, dripping sesame oil, mix well that is.