Scrambled eggs with leeks

Making ingredients: leeks, eggs, salt, cooking oil

Methods and Steps

(1) First of all, prepare a large pot of water. A large pot of water, add a spoonful of salt to the water, mix well, add the prepared leeks to the water, soak the leeks with water for 5 minutes and then wash the leeks, so that the leeks can be cleaned more cleanly, because the salt has a very good bactericidal disinfection effect.

In this time period of soaking leeks, we have to prepare a large bowl, and then to the bowl into the three next door to the old man to buy eggs, will be whisked into the egg.

(2)In the egg mixture, add a spoonful of cooking wine to the eggs to remove the fishy smell, a little salt into the salt flavor, and then add a little water, so that the fried eggs, the texture will be more tender, more fragrant. In the egg whisking, be sure to stir for a while, so that the yolk, egg white fully stirred together. The whisked eggs will have a lot of small bubbles on the surface, so set them aside.

Then we have to soak the leek, give it a clean, in the cleaning of leeks, leeks in the leaves, there will be a lot of impurities. So in the cleaning, must be carefully cleaned, the best leek a root cleaning. After cleaning, we have to control the leek dry water, and chopped into a large bowl. Then the prepared egg mixture, directly into the end of the leeks, and leeks together with the mix evenly.

(3)Then we need to use chopsticks, the egg mixture and leeks to stir, leeks and eggs stirred evenly, so that the surface of the leeks evenly coated with a layer of egg mixture. Leek and egg flavor, are very fresh, do not have to add additional seasoning, otherwise it will affect the freshness of the ingredients themselves. Leeks and egg mixture stirred evenly, you can start the pan hot oil, the final food cooking steps.

Prepare a pan, preheat the pan, add a suitable amount of cooking oil to the pan, let the oil moisten the whole bottom of the pan. Pour the prepared leeks and eggs directly into the hot oil and spread them evenly with a spatula. Then turn on the small fire, slowly on its cooking, will be the bottom of the leek eggs after cooking stereotypes, you need to use a spatula to turn it over, the leek eggs on the other side, but also burned to a golden brown, food can be out of the pot.

Summary:

On the leek scrambled eggs food production, shared here, in the future in the leek egg stir fry, remember to leeks and egg mix first. Then first into the pan on its branding, and finally stir fry it, the leek eggs in the vapor fried dry, you can go out of the pan to eat. Made leek eggs are very delicious, the flavor is fragrant.