Fresh figs should be peeled, but dry figs should not be peeled. Stew the soup with fresh figs. If you don't peel the soup, the skin will separate from the meat and float on the soup surface, which will greatly affect the eating and beauty. In addition, figs have no taste and are easy to stick to the taste. However, if you choose dried figs, the skin and pulp have been combined into one, and the stew will not appear the above phenomenon. You can stew the soup with pig's trotters without peeling it.

Effect of fig stew on pig's feet: 1, supplementary nutrition: fig and pig's feet are both nutritious foods, which can naturally enhance nutrition, supplement human nutritional needs, help restore physical strength and enhance the body's disease resistance.

2. Breastfeeding: Postpartum breast milk is blocked or lack of milk. Traditional Chinese medicine believes that it is mostly caused by deficiency of qi and blood or stagnation of liver qi. Pig's trotters can tonify deficiency and treat deficiency, and protein is rich. When you are weak after delivery, if you take enough protein, it will be helpful for milk secretion. In traditional Chinese medicine, pig's feet are commonly used for breast-feeding and feeding, while figs are sweet and cool, which have the functions of clearing away heat and swelling, invigorating spleen and stomach, and promoting lactation and relieving pain. Both are combined stews.

3, beauty beauty: Ficus carica contains more powerful antioxidants such as anthocyanins and vitamin C, which can scavenge free radicals in the body, inhibit pigment precipitation, delay cell aging, and play the role of beauty beauty; Pig feet are rich in collagen, which can repair skin cells and replenish water, so the skin of women who often eat fig stewed pig feet will be particularly delicate and smooth.