Question 1: Which place has the best raw longan? Southwest China. The water is good, the sun is sufficient, and the temperature is suitable. . Especially Luzhou in Sichuan Province is a specialty area of ??longan. . . . . . . Now Zhangba Longan Forest in Luzhou has become a tourist area, hehe, because I am in Luzhou. .

Question 2: Where is the best longan produced? Longan meat is mainly produced in Guangxi, Guangdong, and Fujian. It is divided by region, such as Bobai longan meat, Gaozhou longan meat, and Putian longan meat. Among them, Bobai longan meat is the best. Since ancient times, Bobai County, Guangxi has had the habit of processing longan meat. As early as the early Tang Dynasty, which was more than 1,000 years ago, processing longan meat was popular among the people in Bobai. Bobai County is the main production area of ??longan meat in Guangxi and is known as the "Hometown of Longan Meat". Up to now, processing longan meat is still an important family income for Bobai farmers. It is famous at home and abroad for its large output, good quality and long history.

Bobai County belongs to the monsoon climate zone transitioning from South Asia to the tropics. The average annual rainfall is 1,756 mm, with a maximum of 2,381 mm. The annual rainfall days range from 120 to 170 days; the frost-free period is about 350 days, and the annual average rainfall is about 350 days. The temperature is 21.9 degrees Celsius. Therefore, the rain is abundant and the climate is mild, which is very suitable for the growth of longan. As early as more than 2,000 years ago, the people of Bobai had the habit of planting longan trees. After liberation, Bobai longan production developed very rapidly, especially after the reform and opening up. With the continuous development of commodity production and the advancement of science and technology, the popularization and application of longan grafting technology has achieved fast growth, early birth, and high yield of longan, and the planting volume has continued to increase. According to statistics, in 1996, the planting area of ??longan trees in 34 towns and villages in the county reached 220,000 acres. Whenever the fruit matures, in addition to eating the fruit fresh, people also process a large amount of it into "dried longan fruits", "longan meat", etc., especially processed longan meat. Bobai County is the main producing area of ??longan meat and is known as "the famous longan in China". The reputation of "township". On August 26, 2010, "Bobai Longan Meat" passed strict review and became a national geographical indication product.

Many people eat and buy longan, but they don’t know what kind is the best. I would like to remind you: Authentic Guangxi Bobai longan meat is in the shape of a lantern. The meat is thick and plump, golden in color, dry to the touch, and has a rich longan aroma. Good luck to you and get good longan.

Question 3: Where is the place with the best quality of longan meat? Excerpts from the introduction of longan in Baidu Encyclopedia are as follows:

It is widely cultivated from southwest to southeast of China. It is most popular in Guangdong, followed by Fujian; wild or semi-wild species are also found in Yunnan and southern Guangxi in sparse forests. It is also commonly cultivated in southern and southeastern Asia.

Among the more popular ones in China are Shixia longan from Guangdong, Puming'an, Wulongling and Youtanben from Fujian.

You can buy the longan from the place recommended in the last sentence, or buy it online.

For details, you can search Longan on Baidu. Click on Baidu Encyclopedia to read it yourself.

There is also an introduction to the types of longan. You can directly search for the types of longan to find famous origins.

Question 4: Is dried longan better or fresh longan? (Reposted) In the eyes of Cantonese people, dried longan and fresh longan are two completely different things. Why? Because dried longan is a kind of medicinal material, it can replenish qi and blood, calm the mind and help people fall asleep. It is a nourishing and non-greasy medicinal material. Fresh longan is a kind of fruit. Although it is sweet and delicious, it is easy to get angry, just like lychee.

The weight of dried longan will be lighter than that of fresh longan because the water in dry longan has basically evaporated. The flesh color of fresh longan is translucent white and tender, while the flesh color of dried longan is dark brown. Fresh longan meat tastes sweet and juicy, while dried longan meat tastes like brown sugar and tastes a bit like gummy candy. Dried longan can be used to make soup, cook dishes, and make tea, while fresh longan is generally eaten directly. Fresh longan is more likely to cause internal heat than dry longan, which is milder.

Question 5: Where is the most delicious longan produced in Putian?

Putian people commonly call the fresh longan fruit longan, and longan is dried into longan. Merchants often refer to both as "longan".

Question 6: Where is the best longan meat? My hometown Bobai Longan Meat is the most famous. It is known as the hometown of longan meat.

Question 7: Where is the best longan meat in China? tasty! ! ! Quanzhou

People in Quanzhou commonly call the fresh longan fruit longan, and longan is dried into longan. Merchants often refer to both as "longan".

Longan is a treasure among fruits. The flesh is fresh and tender, the color is crystal clear, and the taste is sweet. The east wall longan is especially top-grade (this variety is named because it was first planted on the east wall of Kaiyuan Temple in Quanzhou).

Longan has the effects of appetizing, nourishing the spleen, nourishing blood and calming the nerves. It can help treat anemia, chlorosis, forgetfulness, postpartum anemia and other diseases. It is a good product for maternal nourishment.

Quanzhou is a key longan production area in Fujian Province. The city's planting area is more than 110,000 acres, and the annual output (divided into big and small years) ranges from 15,000 tons to 25,000 tons. Its area and output rank first among all regions and cities in the province.

In addition to eating fresh longan and roasting longan, longan can also be processed into longan meat, canned longan in sugar water, longan paste, etc. Quanzhou cannery and some township canneries in Jinjiang, Nan'an and Licheng districts produce and operate, and their products are sold throughout the country and some are exported.

Question 8: When is the best time to eat longan? Eat longan in the morning to nourish the spleen and in the evening to calm the nerves

1. Take meat from 10 longans every morning, boil 2 poached eggs, and add appropriate amount of sugar. , eat on an empty stomach. Nourish the spleen and heart, generate blood and replenish qi.

2. Eating 10 longans every night before going to bed can nourish the heart and calm the mind, and treat palpitations and insomnia.

3. Soak 20 grams of longan meat in 300 ml of boiling water for about 5 minutes, then eat the meat and drink the soup. It can replenish blood and refresh the mind, making it the first choice for people who often stay up late and live a fast-paced life.

4. Put 30 grams of longan meat into 500 ml of water and boil for about 10 minutes. Add 2 eggs and cook for a while before eating. Regular consumption can protect the skin, resist aging, and enhance the body's immune regulation function. Especially suitable for ladies.

5. Add 200 grams of longan meat, add 500 ml of white sorghum, and soak for 1 month. Drink 15 ml every night before going to bed. It can restore fatigue, reduce sub-health symptoms, and calm the mind and resolve.

6. Take the flesh from 30 longans, tear 10 red dates, use 100 grams of japonica rice, cook 2 bowls of porridge, add appropriate amount of brown sugar, eat 1 bowl in the morning and evening. It can nourish the spleen and promote blood, nourish the heart and increase intelligence, especially for the elderly.