Pickled chicken feet is a popular Sichuan food snacks, it is more practice, you can add a variety of ingredients, eat up very good, loved by the people, many people will be home to do pickled chicken feet. Pickled phoenix claw soup can be reused, but generally up to three times, time will deteriorate and bad.

How many times can the water for pickled chicken claws be used

Usually, the sauce for pickled chicken claws can be reused three times.

The first time you use it, soak the cooked and cooled phoenix claws (be sure to control the water) soaked into the sauce, soak time control in 12 hours is most appropriate. After soaking, pull out the claws.

Before the second use, use a colander to strain out the pepper, and then put the cooked and cooled phoenix claws into the sauce, which needs to be soaked for about 16 hours.

The third time you use it, the flavor of the sauce has been "consumed" a lot, so before applying it, you need to reintroduce 1/2 of the pepper mixture, then put in the boiled and cooled phoenix claws, and the soaking time should be controlled at 14 hours.

Can you always use the water of pickled pepper phoenix claw

Can not be used all the time, time is easy to deteriorate and bad, this is not to be used.

Repeat many times or long placed in the pickled pepper water, no longer recommended for continued use. Because of its nitrite content will be high, eat more unhealthy.

Soaked phoenix claws will secrete a lot of oil, so the pepper water will be very cloudy, the second bubble will not be easy to taste. But in order to save costs, you can salvage the various ingredients of the first bubble pepper water, and then re-boil the bubble pepper water, add seasonings, so that the phoenix claw will be more crisp and refreshing.

pickled pepper phoenix claws

Ingredients: chicken claws, pickled pepper, white vinegar, ginger, garlic cloves, anise, pepper, cinnamon, sesame leaves

Practice:

1, wash the fresh chicken claws and cut all in half, pay attention to the claws along the middle of the claws to be cut so that the better flavor;

2, the chicken claws into the pot to cook the salt, ginger, garlic, anise, pepper, sesame leaves and other condiments. Cinnamon, spices and other spices are also put in, cook for about ten minutes, chicken claws cooked until rotten;

3, the cooked chicken claws out, rinse with cool water, wash the top of the foam, drain and spare;

4, the chicken claws are all put into a clean container, pouring into the pickled peppers and pickled peppercorns in the water, add an appropriate amount of salt, white vinegar and cool water can be sealed and stored, 2, 3 days later! can be consumed.