Main ingredient: 660g pork.

Accessories: 1 teaspoon salt, 1/2 teaspoon pepper, 50 grams flour, 50 grams sweet potato starch, 2 eggs, water.

Steps:

1. Wash and slice the pork. Add a little salt, pepper, marinate to taste.

2, flour, sweet potato starch 1:1 mix, put two eggs, a little pepper, add a little water and stir well.

3, adjusted batter is not thin and not thick (pick up with chopsticks, will flow slowly, can).

4: Add the meat and mix well.

5: Heat the oil to 60%, put the meat into the pan.

6, to be set, turn a little, to avoid uneven heat, fry until golden brown, fish out and drain the oil.

7, high heat heating frying pan, the fried crispy meat and then re-fried once, fried through can be.