Know three cups of chicken, then do you know three cups of duck? The main ingredient of these three cups of duck is duck meat, and the other ingredients are seasoning. Duck, soy sauce, yellow wine, rock sugar and water are indispensable.

Three cups of duck is a traditional dish in Fujian province, belonging to Fujian cuisine. But in the specific practice, it is even more innovative. Pour three cups of seasoning into the duck in front of the customer and introduce teppanyaki, which makes the eating method of three cups of duck more primitive and gives people a surprise of returning after eating.

There are many ways to make three cups of duck. Hakka don't use aniseed and spices, but old hemp duck, which is tight and not too fat. Add good soy sauce and homemade Hakka rice wine. Another cooking point is to rub the duck back and forth on the hot pot with a little oil, so that the duck is fragrant but not greasy, and the color is beautiful.

However, a delicious food, after how many people make it, has many different flavors. Let's take a look at how to make a simple home-cooked version of three cups of duck. First, make three cups of delicious ducks. The raw materials are all at home, salty and delicious, and the duck meat Q is chewy. These three seasonings are soy sauce, yellow wine and sugar. Soy sauce is used to adjust salt and color, and yellow wine is used to remove duck smell. Sugar boiled sauce is sweet and fresh, not too much.

Ingredients to be prepared: half a duck with white stripes (about 750g).

Seasonings to be prepared: yellow rice wine 120g, 50g light soy sauce, 20g edible oil and 20g rock sugar.

The first step in the production is to prepare the ingredients on the table first, and then clean the bought white-striped duck. Then prepare a soup pot, pour a proper amount of water into the pot, then put the duck meat into the pot with cold water, add onion and ginger into the pot, cook for three to five minutes after the water boils, and then take it out;

Rock candy,/kloc-0.000g sweet juice garden rock candy, a large pot of rock candy, mixed sugar water, sugar color, seasoning and cooking are all very good. Just have a look if you like.

The second step, which is also the next key point, is to prepare three bowls of duck seasoning and a small bowl with about 20 grams of cooking oil in it. Medium bowl of soy sauce+1 teaspoon of soy sauce is about 50g, and large bowl of yellow rice wine is about120g;

Step 3: Wash and heat the stock market, pour cooking oil into the pot, then fry the duck with a small fire until the duck skin is golden, and pour out a proper amount of duck oil. Leave the bottom oil in the pot, then directly pour in soy sauce, yellow wine, a handful of 20 grams of rock sugar and water to half of the duck.

The fourth step, then turn on the big fire, turn to a small fire after boiling, about 50 minutes. When the soup becomes less and thicker, keep pouring the juice on the ducks. Finally, it's done. Cut the duck and spread it on a plate with soup. It is delicious.