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What oil should I eat after pregnancy? Peanut oil, blended oil and rapeseed oil.
Black peanut oil is the crystallization of black peanut and has significant nutritional value. Black peanut oil is refined from high-quality black peanut by advanced physical pressing technology. Compared with common peanut oil, peanut oil has excellent characteristics of high protein, high selenium and high potassium, and contains various amino acids and trace elements, vitamin B, vitamin E, black and bright active substances and various unsaturated fatty acids, such as linoleic acid, linolenic acid and arachidonic acid, which are needed by human body.

There is a kind of monthly oil in black peanut oil. When screening raw materials, it is small black peanuts during pregnancy. Our Zhu Fuji Moon Oil is squeezed with skin, so the small grain of pregnant oil has higher anthocyanin content, so it is necessary to supplement more nutrition for pregnant mothers. Anthocyanin has good antioxidant capacity and can protect human body from harmful substances of free radicals.