Hu spicy soup, also known as Hu spicy soup, is a special soup food in China and Henan Province, and is a common soup food in breakfast in northern China. Common breakfast stalls on the street are characterized by slight spicy, nutritious and delicious, which are very suitable for other breakfasts.
The efficacy of Hu spicy soup:
1, mutton is warm, which can increase human body heat and resist cold;
2, increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help the spleen and stomach digest, and play an anti-aging role;
3. Mutton is rich in nutrition, which is of great benefit to tuberculosis, tracheitis, asthma, anemia, malnutrition and deficiency-cold diseases.