Food: bean sprouts, green onions, chili noodles, salt, oil, salt, oil, monosodium glutamate (MSG) Method: 1. bean sprouts in addition to the root cleaning, blanching in wide water, fish up and standby. 2. green onions cut green onion. 3. pot boiling, put in chili noodles, salt, MSG stir fry. 4. pour on bean sprouts tossed, sprinkle on the top of the scallion section on the can be. 5. in addition to all the seasoning in addition to delicious fresh and soya sauce is loaded with a piece of fried Stir-fry for about 2 minutes, then pour in the fresh and soy sauce. Along the edge of the pot to pour the remaining rice wine, and then from the stone pot to ladle a little soup out of the red boil for 5min. 6. Then transfer to just that stone pot, turn on low heat and simmer for two hours, until the beef is crispy both into.

food: chili pepper section; lean pork; bean sprouts; large oil vegetables; bean paste; pepper; dried chili pepper section method 1, pork slices, put tapioca starch, a small amount of rice wine, salt marinade 2, large oil vegetables, bean sprouts (according to the number of people who eat quantitative analysis) 3, bean paste, chili pepper section, oil chili pepper mix 4, dried chili peppers, crushed pepper 5, vegetables and fruits to boil 6, cooked Vegetables and fruits into the vessel reserved 7, marinated meat cooked to 7, 8 points cooked fish up 8, the morning glory pepper mixed and poured into the boiling water to cook 2 minutes 9, will be small meat poured into the chili soup cooked through, it is proposed that at this moment to open the hood, due to the yin and hard, hehehe 10, will be steamed meat and soup sprinkled with vegetables and fruits, in the wall evenly sprinkled with dried chili peppers, hemp pepper after the other hot pot of hot oil to 180 ° sprinkled with a small meat, can be.

Raw materials: 2 long eggplant, hair made fungus 20 grams (tear small flowers), garlic, green onion appropriate. Soy sauce, rice wine, sugar, vinegar, sesame oil, a small amount of each, chopped chili appropriate. Method 1 will be soy sauce, rice wine, sugar, vinegar into the bowl into the juice, and then into the chopped chili pepper stir, both into the fish flavor sauce. 2 long eggplant cleaning, with skin slices, into the pot in the oil, fish up. 3 pot of oil hot, for the garlic, shallot, pour into the fungus florets stir-fry for a while, and then poured into the flavor of the juice of the method 1, in order to boil, into the eggplant pieces stir-fry for a while, to be the material will be dry juice, drizzle sesame oil can be. The first thing you need to do is to add a little bit of sesame oil to the sauce and then toss it in.