Material: children's vegetables? pepper

1: Break off the children's dishes one by one. Remember to remove the old skin after breaking off. Older children's dishes can be cut in half, and then clean the processed children's dishes.

2. Put cold water in the pot, add half a spoonful of salt and a little oil. After the water boils 1 ~ 2 minutes, you can pick up the vegetables and put them on the plate.

3: Seasoning: 2 millet peppers +2 tablespoons of soy sauce+1 spoon of soy sauce+1 spoon of vegetable soup+half a spoonful of pepper oil+a little onion+a little sesame. Friends who like garlic can put a little garlic.