Sea coconut Sydney cream can be stored in the refrigerator for 1-2 days. The preservation time mainly depends on the preservation ability of sea coconut Sydney sauce. If the sea coconut Sydney sauce still has no odor after being put in the refrigerator for two days, you can continue to eat it, but you should pay attention to the state of the sea coconut Sydney sauce. If the sea coconut Sydney cream is not in good condition, it is recommended not to eat it again to avoid adverse consequences.

Sea coconut Sydney cream:

There are two original plants of sea coconut, both of which belong to Palmae. Sea coconuts can be divided into African sea coconuts and Thai sea coconuts according to their origin.

African sea coconut is native to Beslan, Seychelles, Africa. Its thick trunk is the crown of all kinds of coconuts, and its leaves alone can be as long as 7 meters and as wide as 4 meters. The volume and weight of its fruit are even more amazing, often exceeding 27 meters, winning the reputation of "Coconut King".

African sea coconut is the largest fruit in the world at present, with seeds weighing 20 kilograms. It has the functions of relieving cough, clearing away lung heat and clearing away heat, and is a national treasure of Serbia. Output is very limited and exports are controlled. You need to apply and get a certificate.

At present, most of the dry and wet sea coconuts sold in the market are Thai sea coconuts, which mainly grow in Southeast Asia and belong to tropical plants.