Difficulty: elementary

Time: 10-30 minutes

Ingredients: pork belly 400g, five peppers.

Accessories: onion, ginger, garlic, salt, cooking wine, soy sauce, oil, water, sugar, bean paste.

Dosage: suitable for 2-3 people

Practice steps:

1. Prepare ingredients. 2. Pour a proper amount of water into the pot, then put the pork belly into the pot, and then add 1 spoonful of salt, 2 tablespoons of cooking wine, and 1 aniseed. After the fire boils, turn to low heat and cook for 20 minutes until the pork can be pierced with chopsticks.

3. Cool the cooked pork belly and slice it, slice the pepper, slice the garlic, mince the ginger and mince the onion for later use. 4. Pour a little oil into the pot. When the oil is hot, add pork belly and start stir-frying. (If the pork belly is fat, it is recommended not to put any more oil.)

5. Stir-fry the pork belly until the surface is slightly yellow, then add 1 spoonful of lobster sauce and 1 spoonful of bean paste, and stir-fry the red oil. Add onion, ginger and garlic and stir-fry until fragrant. (It is best to chop the bean paste in advance.)

6. Stir-fry the pepper in the pot 1 min.

7. Add 1 spoon salt, 1 spoon sugar, 1 spoon soy sauce and stir well. Bean paste is salty, so be careful when putting salt, and put less.

8. Sprinkle a little chicken essence before cooking, stir well and serve.