When I was a child, I especially liked eating bread. Finally, one day, I made up my mind to learn how to make bread, and bought a table-top charter with 3 yuan. After two years of repeated practice, I finally learned to make bread.

once, my cousin clamored for bread, while it was raining heavily outside. I can't help it, so I have to do it myself. Who let this be my specialty?

I took out the toaster, poured 22 ml of milk into it, and then beat an egg. Seeing that a small piece of eggshell was about to fall in, I caught it with a quick eye. Then I added two grams of salt. Now I have to add sugar. I'm in a dilemma: my cousin loves sweet food, but eating too much sugar will lead to diabetes. How much should I add? After the ideological struggle, I still added less sugar.

next is the main event-adding butter. I took out a piece of butter, cut off a tenth and put it in a bowl. Fill a large bowl with water and heat it on an induction cooker. Put the butter bowl on the water and let it melt.

Just when the induction cooker started to work, the trouble appeared: the water droplets on my hand fell on the butter, and the butter spilled out. Oh, my God, this is the first time I've seen this situation. I quickly covered the butter with a lid and finally stopped spraying.

I poured butter and added 25 grams of flour. Finally, add a gram of yeast, put it in the toaster, adjust the mode, press OK, and everything will be OK.

after two and a half hours, the bread is ready. My cousin and mother followed the trend and praised me: "Wow, it's delicious!" You know, this bread took me a lot of effort. Suddenly my heart was as sweet as honey.

I'm proud to have a good show. I'll learn more good shows in the future.

5 words of "My Masterpiece of Making Bread"

I am tired of studying, and making bread is a way for my family to rest. Now I will make bread with my mother.

first, we add oil, milk, eggs, sugar and yeast to the bread flour, then mix these things together and start kneading the dough. Mother gave me some dough, and I was on my small plate with my mother. "Hey! Hey! " Knead the noodles carefully. Kneading noodles is really a physical activity. Mom said, "It takes an hour!" " While chatting, we kneaded the dough, and soon an hour passed. The dough in my hand stopped touching my hands and became very elastic, just like a baby's little face.

Next, we cover the dough with plastic wrap and let it ferment for an hour and a half. I can be impatient. I'll look at the little dough for a while and then I'll look at it again. An hour and a half has finally passed, and now the dough can't be described in small print, but in big dough. The big dough is twice as big as the small dough in front!

Now, we're going to put the stuffing into the dough. Mom put the stuffing with minced meat, and I put the stuffing with red dates, which I love. Well, you're done! Looking at the chubby dough balls in vain, I feel a sense of accomplishment. Oh! And put a dress on the dough-coat it with egg liquid.

finally, we put them in the oven. After a while, a fragrance came to the nose. "ding!" The delicious bread is baked! A glittering, like a plate of neatly arranged small sun. I can't wait to grab a bun to make up for it. Wow! It is simply delicious on earth! I made this myself!

If you have any questions about the self-taught examination/successful examination, don't know the contents of the test sites for self-taught examination/successful examination, and don't know the local policies for self-taught examination/successful examination, click the bottom to consult Mr. official website and get the review materials for free: /xl/