1. Prepare ingredients: 3 squid, green pepper 1, red pepper or red pepper 1, 3 ginger, 3 garlic cloves, onion 1, monosodium glutamate 1 spoon, bean paste 1 spoon, oyster sauce/spoon.

2. If the squid is treated first, rinse the squid after removing the skin film. Then do a flower knife treatment and cut the last section in the form of a cross-oblique knife.

3. Add a little salt to the boiling water and remove the squid slices that were cut before.

4. Blanch the water for about ten seconds, remove it and put it on a plate for later use.

5. Add onion, ginger and garlic to the hot oil in the pot and stir-fry. Scoop in a spoonful of bean paste and stir-fry the red oil for fragrance.

6. Pour in green and red pepper slices and stir fry a few times. Add oyster sauce and its seasoning.

7. When it is almost cooked, pour in the soaked squid and stir-fry it for a few times before serving.