1. Wash the shrimp and cut off the whiskers and then open the back of the shrimp to remove the threads,

2. The vermicelli soaked in water

3. Shrimp put in a dish and pour on the wine, soy sauce, and sugar marinade for fifteen minutes

4. The vermicelli lay on the plate

5. p>7. pot of hot oil

8. oil to sixty percent of the heat pour half of the garlic and salt burst incense

9. garlic burst incense into the rest of the crushed garlic and mix well off the fire

10. will be bursting incense garlic evenly poured in the shrimp surface

11. the marinade shrimp material is also poured into the surface of the shrimp

12. steamer pot of water, the water boiled into shrimp steaming fifteen minutes. Because the material more steam time long

13. steamed shrimp take out, sprinkled with chopped green onions and then start a pot of hot oil, burned to seventy percent of the heat and poured to the surface of the shrimp

14. can be on the table to enjoy it