1, the frying pan will be placed on a hot fire, under the vegetable oil to seventy hot, about 175 ℃, and then the grass carp sticky dry starch, hanging egg paste, into the frying pan, the pan will be moved to medium heat to fry for about 2 minutes to the color of the fish golden, that is, the use of a leaky spoon to drain the oil oil temperature must be high in order to put into the fish so that the starch will not fall off.

2, the surface of the fish quickly heat in order to achieve the outside crispy tender.