Steaming vegetables is a cooking method that uses the steam generated after boiling water as a heat transfer medium to mature food. In cooking, it can be used to make staple food, snacks and pastries. In the cooking of dishes, it can be used not only for the preliminary heat treatment of semi-finished products, but also for cooking finished products to make them mature or soft and delicious. A general term for vegetables, chicken, duck, fish, meat and other dishes that are steamed and eaten.

1. Fish head with chopped pepper

The most classic delicacy of Hunan cuisine. The delicious big fish head is paired with spicy and delicious chopped pepper. Under the action of time and steam, the fish head with tender meat, spicy and moist taste is enough to conquer all picky tongues.

2. Shaobai

The Shaobai in Sichuan is divided into two types: sweet Shaobai and salty Shaobai. Both are delicious, fat but not greasy. Xianshaobai is actually almost the braised pork in the north. The meat that has been processed through multiple processes absorbs the flavor of the juice and becomes rich in flavor. The heat is soft but not rotten, and the bean sprouts (in some areas, prunes are used) make it very delicious. Sweet Shao Bai, also called Jia Sha, is sweet, glutinous and refreshing, not greasy or greasy.

3. Wuchang fish

Wuchang fish has been highly praised by Chairman Mao and is naturally very delicious. The biggest highlight of this steamed fish is the beautiful shape presented by the wonderful knife work. Serve it out while it's hot, it's simply a work of art with all the color, flavor and flavor.

4. Steamed pork ribs

The pork ribs themselves are very delicious and have less fat, which is especially suitable for those who want to eat meat but are afraid of getting fat. Coupled with the absorption of rice noodles, this dish becomes more refreshing and delicious. The aroma of the rice noodles and the meaty aroma of the ribs echo each other, giving this dish a new taste.

5. Steamed yellow croaker in snow sauce

Nowadays, wild large yellow croaker is basically extinct, but the deliciousness of yellow croaker is really a very extreme taste. Fortunately, there are also wild small yellow croakers that you can taste. Although they are not as rich as the large yellow croakers, they still have a homely and simple taste. Steaming with the juice of mustard pickles can best bring out the tender and delicious taste of yellow croaker.

6. Steamed fish with black bean sauce

As the saying goes, Cantonese people should be the best at eating in Guangzhou. Among the kitchen equipment of Cantonese people, families with three-layer steamers Not a few. As for the seafood that Cantonese people love most, most of them are steamed. Steamed fish in black bean sauce retains the original flavor of the fish, and uses the saltiness of the black bean sauce to prevent the fish from being too bland, which is very suitable.

7. Steamed Cured Meat

Bacon, sausage, bacon, chicken, fish... Just hearing the names will make your mouth water subconsciously. Cured meat often develops a unique fragrance under the action of time. If a variety of cured meats are steamed together, the taste will be richer and more delicious. The blend of fats and oils also solves the problem that some cured meats have a tough taste.

8. Taro with meat

Summer is a good time to eat taro. The big taro is pink and waxy. Steaming it with pork belly can absorb the deliciousness of the meat and remove the meat. The greasy taste is a very classic combination.

9. White meat with garlic paste

This is the simplest steamed dish, but steaming high-quality pork into white meat is indeed very delicious and delicious. Adding some garlic paste to remove oil and relieve greasiness will make it even more delicious. The taste of pork is very good.

10. Steamed eggs with clams

A very homely dish. The deliciousness of the clams is slowly integrated into the egg custard during steaming, making the steamed eggs even more delicious. The moistness of the egg custard keeps the meat of the clams tender, tender and sweet, making it very delicious.

11. Steamed salted fish

The rich taste of salted fish is very appetizing. A plate of salted fish with a peculiar smell that is fragrant and smelly after fermentation can be eaten down. Lots of rice, a real appetizer.

12. Steamed prawns

After washing the fresh prawns and removing the shrimp lines, steaming them with garlic paste can retain the delicious and chewy texture of the prawns to the maximum extent, while the garlic paste It can also make seafood more delicious, which is a very good steamed dish.