It belongs to high-end roast duck products, including Beijing roast duck and Guangzhou roast duck. The second kind is lean cherry valley duck, which is mainly used for salted duck, braised duck and fast food consumption. The third kind is high-quality white feather meat duck, which is used to produce high-quality salted duck, marinated duck and sauced duck. Together with the consumption in 3 yuan in circulation and the processing cost of each piece in 2 yuan, the total cost is about 13 yuan. If each piece is sold in 20 yuan, the business is still profitable. There is not much profit, we must rely on small profits but quick turnover.
It is a free-range duck that is fed with feed at the same time, but the nutritional value of this kind of duck is not as much as that of free-range duck, so the price is lower. Because the price is relatively cheap, I like to eat his crispy roast duck, which is crispy and slightly sweet. Duck meat is tender and delicious. If I hadn't seen it with my own eyes, I really couldn't eat it. In fact, such a fresh and tender roast duck is made of frozen duck with white stripes.
According to the investigation, a kilo of raw ducks is about 10 yuan, which is half as much as the kilo of 23 yuan we bought. According to some merchants, they use frozen ducks, each weighing about 1.2kg, and every time they purchase in batches, the purchase is almost 10 yuan. Coupled with labor rent, water and electricity, materials, some of these small shops don't even have a front door. They set up an oven to bake and sell. Customers can clearly see the roast duck spinning in the oven. "Half of 9 yuan, each 18 yuan" makes people feel very cost-effective. However, the demand for this kind of food is still quite large, and small profits but quick turnover can make a lot of money in the end. It will be easier to accumulate customers slowly.