Cabbage, vermicelli, radish can be.

Tips on how to make bun filling:

1, meat bun filling?

Buy a pound of pork filling (mutton. (Beef) a large onion, ginger a piece of green onion and ginger are cut into minced and meat filling together, in the pouring soy sauce, sesame oil, vegetable oil salt, monosodium glutamate (chicken essence) stirring is to become a bun filling.

2, three fresh bun filling?

With: 70 grams of flour (two small bowls) 30 grams of pork (small bowl), fresh shrimp 5-6 (chopped into puree), half of the egg scrambled, cabbage heart moderate (2 two), mushrooms a (chopped) green onions, ginger, salt, sesame oil, moderate, from the surface of the hour before to get good to be used, a small amount of cooking wine.

Practice: the onion ginger mushrooms with water one-third cup), cooking wine and shrimp, minced meat together with salt, and then mix well to add a good scrambled egg, chopped cabbage heart put together and mix well without adding soy sauce, do the bun filling. Steam the buns on warm fire for 15-20 minutes.

Features:The buns are soft and fluffy, eaten like soup, flavorful and nutritious.

3. The simplest pure meat filling:?

Take the right amount of meat, add a little minced onion, minced ginger, take a bowl of water, add the right amount of soy sauce, pepper, five spice powder, pepper, powder, salt, a little monosodium glutamate (MSG), with a hand or chopsticks, in one direction, while adding water while stirring, must be in one direction, and each time the amount of water should not be too much, otherwise the filling is not sticky, and keep adding water until the filling is sticky until the end.

It is estimated that this step must be repeated for at least twenty minutes, the longer the better, but in general there are twenty minutes to half an hour, then enough (I heard that the dog indifferent buns to beat the stuffing to an hour) and finally a little drop of sesame oil and then stirred, so that a pot of sizzling meat on the good.

If you do not like to eat pure meat filling, this time you can add according to the situation of the diced chanterelles, vermicelli, kale, eggplant, etc. You love to eat the vegetables, but not to be out of the water much of the vegetables, in addition, these dishes are not all together, respectively, can be called chanterelles meat, vermicelli meat, kale meat, eggplant meat, of course, you can also as far as possible to play your imagination to suit your tastes to the package.