Yes.

The most commonly used color for fried sugar is rock sugar. If there is no rock sugar, you can use white sugar instead. It will not have a big impact, but the color of white sugar will be darker and sweeter. The taste is also relatively strong, so it is more suitable for dark-colored dishes such as braised pork, braised fish, Kung Pao Chicken, etc. It can increase the color of the dishes, enrich the taste of the dishes, and increase the human appetite to a certain extent. If you are worried about the troublesome coloring of fried sugar, you can use the finished color of the sugar, pure rock sugar, which is easy to use and the color is stable.