Current location - Recipe Complete Network - Healthy recipes - What kind of sea cucumber has the best quality?
What kind of sea cucumber has the best quality?

The best quality sea cucumbers are as follows:

1. The spines are short, thick and club-shaped

The best quality sea cucumbers are undoubtedly the sea cucumbers from Shandong Peninsula and Liaodong Peninsula. It is characterized by short and thick thorns and a round and club-like body (thick at both ends).

2. The texture is hard and completely dry.

High-quality light-dried sea cucumbers are individually hard and difficult to break. They are light in weight and completely dry. They have a charcoal feel when struck and are elastic when thrown. , there is an echo, it is the top grade.

3. The two ends are thin and the middle is slightly thick

The two ends are slightly thinner and the middle is slightly thicker. It is spindle-shaped, with short and thick thorns and few thorns, which are caused by the erosion of broken rocks by seafloor currents.

4. The bottom is dense and clean.

The bottom of wild sea cucumbers is dense and strong. Because it has to resist ocean currents and adhere tightly to the seabed.

5. The Shazui is big

The mouth of wild sea cucumbers is called "Shazui" in jargon. Due to its large feeding capacity, the sea cucumber is larger than ordinary sea cucumbers.

6. Ultra-high foaming rate

Ultra-high foaming rate of more than 10 times the weight. High-quality bottom-sown wild sea cucumbers with a high soaking rate! One pound can soak 10-12 pounds, which is something that low-end farmed sea cucumbers cannot do.

7. Different shades of color

Because wild sea cucumbers feed differently on the seabed, sea cucumbers have different colors (black, yellow, and gray), so they have various colors after soaking. change.

8. The taste is elastic and chewy

High-quality bottom-sown wild sea cucumbers. After soaking, the high-quality sea cucumbers have excellent elasticity, luster, inherent freshness and tenderness of the sashimi, and a Q-quality taste. It plays hard and has full elasticity.

9. The inner tendons are complete and strong

The tendons of wild sea cucumbers are thicker. Because there is a lot of food on the seabed and good nutrition, sea cucumbers eat a lot.