Composition:

Ingredients: 200g glutinous rice flour.

Accessories: 200g of peanut kernel (raw), 30g of walnut (dry), 20g of brown sugar, and 0/5g of lard/kloc-(refined).

1, prepare raw materials.

2. Put peanuts and walnuts in the microwave for about two minutes, and then peel them.

3. Slice peanuts and walnuts. ?

4. Put the white sesame seeds into the pot and stir-fry until cooked.

5. Add peanuts and walnuts, add appropriate amount of brown sugar and lard, stir fry evenly, slightly wet, not too dry.

6, with boiling water, add it bit by bit, and knead the glutinous rice flour into dry and wet dough.

7. Take the appropriate size dumplings and round them, then empty them and fill them with stuffing. Don't fill them too full.

8. Close your mouth and knead into a smooth glutinous rice balls.

9. Put it in a pot with boiling water, gently shake the pot, turn on a low heat, and cook for seven or eight minutes until jiaozi is cooked.