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I bought a German salted pig hand. How to fry it by hand?
Crispy fried German salted pork knuckles

Required materials

condiments

600 grams of trotters,

condiments

25g of orange, 25g of ginger, lettuce (mosaic) 10g, lettuce (cluster leaf) 10g, 5g of Elsholtzia, and tomato 10g.

condiment

Soy sauce 15g, mustard 1g,

Production steps

1. After the salted pig hand is thawed, put it in the microwave oven for heating;

2./kloc-fry at 0/60 degrees until crisp;

3. Serve with Japanese mustard, Japanese soy sauce, orange with skin, red leaf lettuce, chrysanthemum lettuce, fresh herbs, sour ginger, smoked pan head and tomato horn.