Materials
Bullfrog 500g, 1 green bell pepper, 1 red bell pepper, 3 cloves of garlic, 3 slices of ginger, 1 tablespoon of chili sauce, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, 16 peppercorns
How to do it
1, bullfrog washed, chopped in large chunks, put it in a bowl, and pour the soy sauce.
2, pour in cooking wine, scratch well, marinate for about half an hour.
3, green and red pepper cut into pieces, ginger, garlic slices.
4, take a tablespoon of chili sauce into a bowl.
5, pan heat, put a little oil.
6, when the oil is 30% hot, put the peppercorns burst.
7, the peppercorns out and throw away, hot oil poured into the chili sauce, mix well and wait for use.
8, the pan is hot, re-introduce the right amount of oil.
9, into the ginger and garlic, sautéed flavor.
10, put the bullfrog.
11, stir-fry for about 3 minutes, add green and red peppers, stir-fry for a minute.
12, turn off the heat and pour in the chili sauce, stirring well.
Ingredients
2 clean bullfrogs (with skin), 1/4 onion, half green and red bell pepper, 5 mushrooms, 5 garlic cloves, and an appropriate amount of garlic
Methods
1: Cut the bullfrogs into cubes, add one tablespoon of cornstarch and an appropriate amount of yellow wine, and set aside to marinate for about 10 minutes.
2. Wash and dice onion, green and red bell peppers, and mushrooms.
3: Add oil to the pan, turn on the heat and add garlic and ginger when the oil boils.
4, to be ginger and garlic flavor out, pour in the bullfrog stir fry, until the bullfrog turns white, add the appropriate amount of soy sauce, yellow wine, water, cover the pot to boil open, about 5 minutes.
5, pot open into the onion, green and red peppers, mushroom diced fried cooking, but also add the appropriate amount of salt and alkali, vinegar, sugar, pepper, once again fried once dry soup, put on the green onion fried can be eaten.