working methods
1. Stir dry yeast with warm water and leave it for 5 minutes.
2. Add salt to the flour and mix well, then add yeast water, knead it into a smooth dough, and cover it with plastic wrap until it is twice as big as the dough.
3. Put the proofed dough on the chopping board, sprinkle dry powder on the chopping board, and roll the dough into large pieces.
4. Spread the homemade peanut butter evenly on the dough.
5. Roll up the dough. Cut off both ends like cut flowers, cut the middle into equal parts, prepare a chopstick, press it down from the middle of the medicine with chopsticks, and the patterns on both sides will naturally turn up, and the shape of the flower roll will come out.
6. Put the finished flower rolls on the steaming rack, cover them with wet cloth or brush them with oil, and then wake them for 20 minutes.
7. Finally, steam on high fire for 10 minutes, turn off the fire for 5 minutes, and you can enjoy delicious rolls.
Black sesame flower roll material
1: 320g full-effect flour (2 cups without sieving), 0.5 teaspoon baking powder, and mix well.
2: 200 ml of warm water (1 95g, not scalding), 2 teaspoons of sugar, fast-rising yeast 1 teaspoon, medium-gluten flour1tablespoon, stir evenly and let stand 10 minute.
3: 4 teaspoons of corn oil.
4: 3 tablespoons (22g) of black sesame powder and 2 tablespoons (28g) of white sugar.
Note: 1 cup =240 ml, the noodles are scooped out directly from the noodle bag without sieving. 1 spoon = 1 5ml,1teaspoon = 5ml. Do 12 volumes on it.
working methods
Add 1 flour and baking powder into a basin and stir well, then add two ingredients and knead into soft dough. Then add 1 teaspoon of corn oil, knead well, and put it in a warm place for heat preservation and moisture fermentation. Black sesame powder bought this. It smells good.
Mix four ingredients of black sesame powder and sugar. When the dough is twice the original size, knead it slightly, knead it into long strips, flatten it into a rectangular thin skin with a thickness of 0.3 cm, brush 3 teaspoons of corn oil evenly, and then sprinkle black sesame sugar powder evenly. Roll the rolled thin dough into a tube, each cut into 2 cm. If you don't want to make complicated rolls, you can put them directly into a steamer covered with baking paper for secondary proofing.
Here is a simple flower roll. Press down the middle of each paragraph with chopsticks, then turn it over and put the chopsticks on it. Fold the two ends and pinch them together. Hold the chopsticks at the joint, turn them over and unfold them. Press the connector and take out the chopsticks. Put the finished flower roll blank into a steamer covered with baking paper for secondary proofing for 30 minutes.
Fill the pot with cold water, turn on high fire, wait until the water boils and the steam rises, then steam on high fire for 10 minute, turn to medium fire (put the electric stove in 4) for 2 minutes, and steam on low fire for 2 minutes. Keep the fire for 2 minutes before lifting the lid. Soft and fragrant, very delicious.