A few ginseng were soaked in a thermos for a while, and it was found that there was mucus like egg white in it, and it was sour. What happened?
I don't know whether you are soaking dried ginseng or fresh ginseng. It is easier to deteriorate, because the primary processing of ginseng needs to be treated with alcohol. If the alcohol content is not enough, it is difficult to preserve ginseng for a long time. Moreover, ginseng soaking in water should have a strong earthy smell, and the bitterness is not very great. Besides, I haven't seen anyone soak ginseng in water. You can soak ginseng slices in water, and you can also make tea with ginseng flowers.