2, prepare materials. Prepare garlic, mushrooms and carrots, cut the garlic into slices, mushrooms and carrots are also cleaned and cut into slices, are placed aside.
3, sauté the garlic in a pan. Heat the pan with oil, and then add the right amount of garlic to the pan, and then stir-fry with low heat, so that the flavor of the garlic is more delicious.
4, put the appropriate amount of carrots. Then put the prepared carrots into the pot, slightly fried, the time should not be too long, otherwise it is easy to let the carrots become rotten.
5, put the appropriate amount of mushrooms. Then put the prepared mushrooms into the pot, the fire should not be too large, otherwise it is easy to let the mushrooms fried dry, because the mushrooms and carrots are relatively dry, so do not use high heat.
6, add the right amount of water. Then add the right amount of water to the pot, and then cook it on a slow fire, slightly covered, so that it will be easier to get cooked after a while.
7, stir fry the mushrooms and carrots. About 2 minutes of simmering, and then use a spoon to stir fry the carrots and mushrooms in the pot, the fire and then turn down some.
8. Season to taste and start. In the pot of juice is not yet dry, put the right amount of salt and chicken essence, you can also add the right amount of cooking wine, so it will be more fragrant, and then start the pot can be, a delicious carrot fried mushrooms are ready.