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Saffron efficacy and function and consumption - Saffron side effects
Saffron is a very ancient Chinese medicine, medicinal use in China also has a history of thousands of years, saffron that grass saffron, the main role embodied in the beauty, blemishes, revitalize the skin, regulate the endocrine, protection of cardiovascular and cerebral vessels, blood circulation, lower blood pressure, detoxification, calm jing and tranquilize the mind, improve immunity, analgesic, and excitation of uterus role.

Specific effects of flowers:

1, saffron has the role of regulating human endocrine. The formation of human pigmentation, to a certain extent, is caused by endocrine disorders, and saffron can promptly regulate the human endocrine, eliminating those due to endocrine disorders caused by color spots.

2, saffron can also protect the human liver, saffron injection can largely inhibit the rise of alanine aminotransferase, which can improve the human liver function. In addition, it can also reduce the level of nitric oxide in the blood, thus reducing the damage to the liver of some toxic substances in the body, and play a role in protecting the liver.

3, saffron can also be used to eliminate inflammation, this is because there are a variety of effective components inside the saffron can affect the body's immune function, remove free radicals in the body, there is a better kang inflammatory effect.

4, saffron can also increase coronary blood flow, saffron water extracts of saffron water-soluble mixture of saffron, saffron, flowers, yellow, vegetarian increase coronary blood flow as well as myocardial trophic blood flow, in the clinic saffron is often used to treat coronary heart disease, as well as myocarditis, as well as some other heart disease.

5, saffron can also reduce the incidence of stroke, which is because saffron can affect the organization of monoamine neuromediators metabolic disorders, so those who usually suffer from hyperlipidemia or diabetes in regular life, as well as hypertension patients should eat a little bit of safflower, has been suffering from a stroke, you can eat a little bit of safflower, for the prevention of recurrence of the disease has a great deal of good.

6, saffron can also promote blood circulation huan, this is because saffron is rich in saffron yellow pigment, can significantly prolong the plasma re-calcium time, coagulation xue zymogen time and coagulation time, which shows that saffron has a very good promotion of the role of blood circulation huan.

7, saffron can activate blood stasis, as a kind of blood stasis of one of the important drugs, saffron's main components are flavonoids as well as fat there are two categories. However, it should be pointed out that, because the saffron is one of the important substances to activate blood circulation and remove blood stasis, so be careful not to eat indiscriminately.