Barbecue is not only a snack food, but also one of the choices for many people to have dinner. The ingredients are diverse and rich in taste. So what hard dishes are good for barbecue? Take an inventory of meat and vegetables with certain points for barbecue. The more popular ones are mutton kebabs, roasted oysters, roasted chicken wings, roasted kidneys, roasted prawns, roasted squid, roasted silkworm chrysalis, pork belly, roasted pigskin and roasted crispy bones.

Mutton kebab is a very popular barbecue dish, which is popular in northern China, and many people like to eat it in southern China. It is one of the top ten hard dishes in barbecue, which is fragrant, burnt, tender and refreshing. The common way to make kebabs is to slice mutton and sheep oil, put them on a thin iron rod in a fat and thin way, bake them in a long kebabs oven, and then sprinkle some chili pepper noodles, salt and cumin powder, which will be cooked in a few minutes. The delicious mutton kebabs are brown and shiny, slightly spicy, not greasy and tender, fresh and delicious. In addition, if you want mutton kebabs to taste better, many people will marinate them in advance, which makes them taste better.

The mutton skewers are brown, not greasy, not tender and delicious.

Roasted oysters and garlic are soft and glutinous, and the oyster meat is tender.

Grilled oysters are special snacks made from fresh oysters by charcoal roasting, which are very popular in coastal cities, and are also common in night markets in many mainland cities. Roasting oysters is very simple. Add garlic, Jiang Mo, sauce and other condiments into the freshly pried oysters, and then put them directly on the fire to cook them, which ensures the freshness of oyster meat to the maximum extent and increases the sense of game of oysters. In addition, it can also be baked in an oven, and the taste is also very delicious. It should be noted that the focus of roasted oysters is garlic, and the garlic sauce is good, which will help highlight the fresh and sweet taste of oysters.

Roasted chicken wings are full, fragrant, juicy and full of aftertaste.

Grilled chicken wings are one of the barbecues that many people like. Not only can you see them in barbecue stalls, but many people also like to roast chicken wings themselves. So, how to marinate the roasted chicken wings? MA Igoo suggested that the chicken wings should be mixed with soy sauce, salt and cooking wine for about half an hour, so that the roasted chicken wings are more delicious. How long does it take to roast the chicken wings? It usually takes 10-20 minutes to roast chicken wings in an electric oven, and the temperature of the oven is 180-200 degrees. It is understood that the secret of delicious roast chicken wings lies in the sauce, which can be used in barbecue or barbecue sauce, depending on personal preference.