Ingredients?

You can choose as much soft tofu as you like

An appropriate amount of chili powder

An appropriate amount of pepper powder

An appropriate amount of salt< /p>

Appropriate amount of white wine

How to make molded tofu?

Tender tofu, tender tofu can be more delicious and delicate

Add enough amount to the pot of clean water, then cut the tofu into moderately sized pieces and put it into the pot. The cold water can be added to the pot.

Keep boiling and cook for a while until the tofu floats, then turn off the heat. This step is very important. First, it can cook out the beany smell. Second, it can make the tofu less likely to rot. Third, after cooking in this way, the finished product of fermented bean curd can be delicate and dense.

Then put it up to control the moisture.

Originally the best way to make moldy tofu is to put it on clean straw, one layer of straw, one layer of tofu and another layer of straw, until the end Cover it with straw, and put it in the carton with some clothes next to it to keep warm. But I can’t find straw here, so I can only put a shelf for steaming steamed buns in the drawer. The shelf is padded with woven bamboo mats, and then put the tofu Place them one by one on the bamboo mat. If you don’t have a bamboo mat, it is recommended to use a woven bamboo mat like a sushi curtain.

Then lightly put a plastic wrap on it, don’t cover it too tightly, just be gentle and casual. Just put it on it

Then find some clothes that you are not wearing and put it on it gently. If the weather is cold, it is best to cover it with a cotton-padded jacket. Be careful not to crush the tofu, and then close the carton or cabinet. Get up and wait for it to become moldy

On the ninth day, of course, the weather is very cold and it may take longer. Open it and see that it has grown hair. Remember, moldy tofu must have grown hair to be the best. status, otherwise it will fail

Take a bowl, mix chili powder, salt, and pepper powder evenly

Prepare a bowl with white wine in it, and prepare a glass bottle. Or a Lock Bowl will do.

Use chopsticks to gently hold the tofu and quickly stick it in the white wine bowl. The molded tofu will be more fragrant and sterilized

and then Coat the chili bowls with chili powder

Put them one by one into glass bottles or Lock bowls, and seal them for more than a week before eating!