Cabbage, spinach, pea shoots, lettuce, cabbage, potatoes, lotus root, wild rice, asparagus, asparagus, carrots, carrots, cucumbers, winter melon, squash, fresh peas, beans, cauliflower, broccoli, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, soybean sprouts, mung bean sprouts, tofu, tofu jerky, cilantro, pesto, green onions, cabbages and water chestnuts.
What vegetables and meat dishes should be put in the hot pot?
The most basic for flavoring: tomatoes, soybean sprouts for shabu-shabu: cabbage, bean sprouts, lettuce, coriander, lettuce, lotus white, cilantro, radish, baby lettuce;
enoki mushrooms, shiitake mushrooms, shiitake mushrooms, seaweed, yams, potatoes, konjac, and gluten;
Meat dishes: sliced pork, fatty beef, fatty lamb, sliced fish, fish sliders, shrimp sliders, shiitake mushroom croquettes, and luncheon meat;
What dishes to prepare to eat hot pot
As long as you like the dishes can prepare some, such as golden mushroom, beef, lamb, cilantro 。。。。 etc.
What vegetables you need to eat hot pot
Earth booking, lotus root, vermicelli, cabbage, winter melon, flat mushrooms, fungus, grinding mushrooms, shiitake mushrooms, enoki mushrooms.
Alas, too much, as long as the food market sells all can be ha`
Eat hot pot all have to have what vegetables
I am Chongqing people, we like a lot of dishes. But generally have to eat; tripe, duck intestines, yellow throat, squid, old meat slices, tender meat slices. The meat dishes such as the meat flower, sliced waist, sliced eel, beef, luncheon meat, fire-flavored intestines, fat intestines, tripe, meat dumplings, and so on. There are many vegetarian dishes, including dried beans, bean skins, bean sprouts, and mushrooms. There are also mushrooms, such as flat mushrooms, enoki mushrooms, shiitake mushrooms, and morel mushrooms. There are also some seasonal vegetables. I hope this helps you a bit!
What are the hot pot dishes
Chicken wings, chicken claws, duck tongue, crabstick, sausage, red sausage, mutton rolls, lamb kebabs, cow peperoni, squid, fish fillets, pork loin, pig brain, pork loin, beef, donkey meat, eggs, potpourri, dumplings, pumpkin cake, rice, instant noodles, fish balls, shrimp balls, duck intestines, luncheon meat; triple-fresh pan base, mandarin duck pan base, all-spicy pan base; sesame oil dish, sesame and spicy curd dish, oil dish, cabbage, cabbage, bean sprouts, cucumber, mushrooms, cauliflower, lotus root slices, cilantro, lettuce, baby bok choy, potato slices, enoki mushrooms, mushrooms, cauliflower, seaweed, tofu skins, bean curd sticks, white vermicelli, black vermicelli, vermicelli noodles, vermicelli noodles, frozen tofu, Japanese tofu, veggie chicken, cha chaan teng (茶干), bean curd puffs, and thousand sheets of knots
What kind of vegetables do you need to order in a hot pot
Ordering a plate of Sweet potatoes
We all know that meat is acidic food, and sweet potatoes are alkaline food, both into the stomach can be acid and alkaline neutralization, try to make our body to maintain the acid-base balance.
The pot can put more vegetables
Vegetables contain a lot of vitamins and chlorophyll, and its sex more cold, not only can eliminate grease, supplement the body in winter vitamin deficiency, but also cool, detoxification, fire role, but vegetables do not cook for a long time, otherwise it will lose most of the nutritive value and the effect of fire.
Put some tofu in moderation
Some tofu contains gypsum, in the hot pot properly put tofu, not only can supplement the intake of a variety of trace elements, but also can play the role of gypsum to clear heat and fire, in addition to annoyance, thirst.
You can add some white lotus
White lotus is not only rich in a variety of nutrients, but also the human body tonic medicine. It is best not to abandon the heart of the lotus seed, because the heart of the lotus seed has the effect of clearing heat and fire.
What ingredients and dishes do I need to make hot pot at home?
I'm from Hubei, so I can only talk about what we eat, please understand if there are differences. The main reason for this is the fact that it is not a good idea to have a good time with your family and friends. Meat: lamb chops, beef, luncheon meat (Meilin's is delicious), pork tenderloin, pork leaves, tripe, and some meatballs (shrimp balls, fish balls, chicken balls) Seafood: shrimp, all kinds of shellfish, razor clams, oysters, oysters, fish eggs (too much) Other: crystal noodles, frozen tofu, kelp root, fat sheep noodles, duck blood, bean skins, deep-fried bean skins, all kinds of mushrooms (especially the golden needles), hot pot noodles. Dipping sauce: is sesame sauce, chives, south milk juice (Wang Zhihe) can also be based on their own tastes put a little chili oil, vinegar, mustard, eat seafood can be used seafood needle Pot base: can be put in white water, dried shrimp, jujubes, goji berries, garlic, ginger, scallions, etc. You can also buy Little Sheep material (with spicy and the original flavor of the two kinds) or some of the hot spicy Chongqing hot pot material to be adopted oh
What are some of the side dishes to eat hot pot?
Green vegetables: oatmeal Chrysanthemum coronarium spinach baby spinach lettuce cilantro leek bean sprouts flat mushrooms shiitake mushrooms golden needle mushrooms potatoes tomatoes radish winter melon lotus root
Dried vegetables: kelp fungus tofu bean curd bean curd skin vermicelli yellow flowers
Meat: pig liver pork loin pig intestines chicken wings various types of fishballs quail eggs luncheon meat
Seafood: clams squid shrimp
Hot pot in the What are the green vegetables
At present, I can think of vegetarian dishes (not just green vegetables, so there must be some of them do not meet the requirements, first of all, Christine ate the list): oatmeal, cabbage, seaweed, seaweed, tomatoes, celery, leeks, cabbage, potatoes, yam, sweet potatoes, radish, bamboo shoots, bean sprouts, winter melon, parsley, yellow cauliflower. And so on and so forth. There are also a lot of eggplant legumes, which are good choices.