Accessories: proper amount of oil, salt and scallion

Scallion Chicken Blood Noodles

1

Scallion peeled, washed

2

cut into sections, leaving a small part of leaves to be chopped

3

Chicken blood cut into small pieces

4

put oil in the pot. Stir-fry the minced ginger

5

into the scallion

6

add hot water to boil

7

add half a spoonful of salt

8

add a quarter of white pepper

9

add a quarter of cumin powder

1

and cook. Add the noodles with good water

12

and cook until the noodles are soft and cooked

13

and taste good, and sprinkle with chopped green onion

Tips

1. Animal blood should not be cooked for a long time, so it will not be tender and smooth when it starts to boil

2. White pepper and cumin powder are added to understand the fishy smell, so there is no need not to add

3.