Ingredients: 3.5 kilograms of lamb chops, appropriate amount of water chestnuts, a few slices of ginger, 2 garlic sprouts, 5 small pieces of bamboo cane, 1 to 2 spoons of Zhuhou sauce, 2 spoons of oyster sauce, 2 spoons of light soy sauce, 3 pieces of southern milk slices, a little white rice wine, 1 teaspoon of salt, 1 piece of rock sugar, 2 slices of tangerine peel, and a little pepper.

Method:

1. Chop the lamb chops, wash them and blanch them in a pot. After boiling, turn off the heat and pick them up. Wash off the floating water and set aside.

2. Mix the southern milk, Zhuhou sauce, oyster sauce and soy sauce together and add a little water and stir.

3. Wash the ingredients and cut them with knives. Soak the tangerine peel in water until soft.

4. Heat the oil in a pot, add the white part of the ginger and garlic sprouts and stir-fry until fragrant. Add the mutton to the pot and stir-fry until the water is dry. Add salt and pepper and stir-fry. Add some white wine and stir-fry until the water is dry. .

5. After stir-frying the water, pour down the prepared sauce and stir-fry evenly, then boil the water and simmer. Add all the ingredients and simmer until the mutton is tender.

Expand knowledge:

Mutton (called pork, pork, or pork in ancient times) refers to the meat derived from sheep, including goat meat, sheep meat, game meat, etc. Mutton is one of the most popular meat products in the world. The texture of mutton is similar to beef, but the meaty flavor is stronger. Mutton is more tender than pork, and has less fat and cholesterol than pork and beef. It is most suitable for consumption in winter, so it is called a winter tonic and is very popular among people. Because mutton has an unpleasant smell of mutton, it is ignored by some people.

There is a traditional high-quality mutton called Baizi mutton, which is famous for its freshness, fragrance and no fishy smell. It is known as "native ginseng" and "buxin pill". Since the 1980s, Zhang Yongfei and other experts have established many traditional Chinese medicine methods based on the principle of "the spleen governs the muscles of the body" in "The Yellow Emperor's Internal Classic: Su Wen, Treatise on Wilt" and modern biomolecular theory. The flavor additive of "JFZ - concentrated cypress seed feed" composed of traditional Chinese medicine can convert ordinary mutton into cypress seed mutton by adding 2.5-3.0 kg of "JFZ - concentrated cypress seed feed" to goats 60 days before slaughter. This technology for producing cypress seed mutton won the second prize of Shanxi Province Science and Technology Progress Award.