Yellow beef is better than buffalo meat.
1, yellow beef taste better
Because yellow beef meat is generally firm and strong, whether it is fried or braised, the taste is very full and juicy, and ordinary buffalo meat, the texture is relatively fluffy, elasticity is poor, no matter whether it is fried or braised taste is not as good as yellow beef, on the contrary, it is also easy to hair firewood.
2, yellow beef flavor is more adequate
Because yellow beef is generally heavier cattle smell, so after stir-frying beef flavor will be more pronounced, the smell of rich and enticing, and ordinary buffalo meat because of the cattle fishy flavor is light, so no matter whether it's stir-frying or braised taste is very light, almost can not smell how much beef flavor, so than the yellow beef is much worse.
Expansion: the difference between yellow beef and ordinary beef
1, the definition of the difference
Yellow beef is the meat of the yellow cow, and beef refers to yellow beef, buffalo meat, yak meat, dairy beef and other meat of all bovine animals, generally refers to buffalo meat, meaning that the yellow beef belongs to the beef, and the beef is not equal to the yellow beef.
2, the color is different
Yellow beef color is dark, brownish red or dark red, no luster, fat is white or yellow. And buffalo meat color bright red, shiny, looks more attractive than yellow beef bright, fat is white.
3, the smell is different
Yellow beef cattle smell is heavier, standing next to the obvious smell, while the taste of buffalo meat is lighter, to come to the nose to smell, not as fishy as yellow beef.
4, the meat is different
Yellow beef meat is very firm and strong, press the elasticity, rebound fast, and buffalo meat is soft, press the rebound slow, elasticity is lower than yellow beef.
5, the price is different
Yellow beef is higher in price than ordinary beef.
Today's sharing is these, I hope to help you.