Ingredients

1 pork rib, 2 bowls of rice, 150g of shiitake mushrooms, 100g of shiitake mushrooms, 100g of enoki mushrooms, 100g of enoki mushrooms, 150g of sweet peas, 2 sprigs of garlic cloves, 1 can of animal cream, 4 pieces of cauliflower, 1 piece of yellow bell pepper, 1 piece of red bell pepper, a pinch of red pepper, a little bit of cream, a little bit of garlic butter, a little bit of green onion BBQ sauce, and a little bit of teriyaki sauce, Italian spices, turmeric powder, coarse black pepper, salt.

How to make

(1) Boil the Thai rice first and set aside.

(2) Season the cauliflower, red and yellow bell peppers with seasoning, and wash and slice the shiitake mushrooms, crimini mushrooms, and enoki mushrooms.

(3) Sweet peas take out the beans and blanch them. Red chili pepper, garlic cloves shredded standby.

(4) Season and marinate pork ribs for about 10 minutes, then dry-fry until cooked through.

(5) Stir-fry cream, mushrooms and sweet peas in a pan, then add rice and turmeric powder and mix well, slowly add Italian spices,

? Whipped cream and simmer till done.

(6) Pour onion flavored oil add garlic whites and pop, pour in teriyaki sauce,, onion teriyaki sauce to taste.

(7) Plate all the ingredients and drizzle with the sauce, then put the red pepper and garlic slices as decoration.