Qingkou a pack of 700g

Butter 5 5- 10/0g

Half an onion

Garlic 2 cloves

Small bowl and half bowl of white wine

Sprinkle some onions.

What is the best way to taste fresh wine?

Rinse mussels, gently brush the shell with a toothbrush, and drain after washing. This bag is so clean that it hardly needs cleaning. The shells bought in China are very dirty. You can put some flour in the water and then gently brush the shells with a toothbrush. If you see something that needs to be packed, you can cut it off with scissors. Don't pull it hard, it will kill it or hurt it.

Try to cut onions and garlic into small pieces for later use.

Put butter in the pot, melt it on low heat, pour in chopped green onion and garlic, and stir fry on high heat.

Stir-fry until the color becomes darker, add half a bowl of white wine and continue to stir-fry over high fire.

After the alcohol evaporates, pour in the green mouth and stir fry.

Cover the pot and stew for 5 minutes. Open the lid and continue to stir fry, check whether it is all open, turn off the fire, then cover the lid and stew for 5 minutes.

Let's take the plate out of the oven and decorate it with a little chopped green onion.