1. Gracilaria lemaneiformis and Auricularia auricula, washed and boiled in cold water.

Wash celery and carrots and cut into pieces.

Wash coriander with cold boiled water and cut into sections for later use.

2. Black fungus, celery, carrots, etc., put them in a milk pot and cook 1 2 rounds for 3 minutes, then take them out and shower with cold water.

Soak Gracilaria lemaneiformis, wash it and divide it into small pieces for later use.

3. Find a big bowl, add asparagus, fungus, celery, carrot, coriander, garlic paste, ginger paste, a spoonful of soy sauce, a spoonful of pepper sesame oil, a proper amount of chicken essence, salt, balsamic vinegar and sesame oil, mix well and pour into your favorite dish, and the taste is finished.