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How to cook and eat acne is very simple, and the practice is shared.
condiments

flour

150g

Eggs (of hens)

three

salt

2g

Clean water

85 grams

condiments

green vegetables

100g

tomato

1

sliced meat

50 grams

Haijie

50 grams

step

1. Add eggs and salt, mix well, add into flour, knead into non-stick dough and stir for 20 minutes;

2. Wash vegetables and kelp knots for later use;

3. Prepare clear water in a small pot, boil water, turn to slow fire, pick up dough, and put small pieces into boiling water;

4. Prepare another pot, put water in the pot and pour a little oil. After the water is boiled, add the sliced meat, vegetables, tomatoes and kelp knots, cook until cooked, and add some seasonings to taste;

5. Boil the papules until they float, remove them and soak them in clear water for later use; Cook it in the ingredients for a while, then put it in a bowl and you can eat it.

6. A bowl of nutritious acne can be started.

skill

If you want to make it even, you can also rub the dough into strips, break it into small pieces, cook it in boiling water until it floats, take it out and soak it in clear water for later use. However, I think its name is a knot in one's heart, so it should not be so neat and casual. Just a reminder, but the more you knead the dough, the better it tastes.