Shagu rice, also known as Shajin rice or Shagan rice, is commonly known as "sago" and is usually used to make sugar water

Barley has a sweet and slightly cold taste, which is beneficial It has the functions of reducing water swelling, strengthening the spleen and removing dampness, clearing heat and draining pus; as a beauty food, it has the effects of keeping skin shiny and delicate, eliminating acne, freckles, and rough skin.

The two properties do not conflict and can be cooked together, but this method is not common and can be regarded as an attempt.

It should be noted that barley is difficult to boil, so it should be soaked first and cooked first, and sago rice should be added later to avoid being cooked into pieces.