Reasons for choosing casserole

Rock sugar Sydney needs to be stewed for 40-60 minutes. If you cook in an ordinary wok or other wok, it is easy to produce other flavors, such as iron or other smells. The most taboo of dessert rock sugar Sydney is that it can be tasted with other smells. If it is cooked in a casserole, this will not happen.

The practice of rock sugar Sydney

Pour water into the casserole and boil about two-thirds of the pot; Pour the rock sugar into boiling water and add the cut Sydney at the same time.

First, simmer until the water in the pot has just passed the Sydney. Stew 15-30 minutes, turn off the fire and take out the cooked soup.

40-60 minutes

After adding the corresponding edible materials, simmer for about 40-60 minutes, and turn off the heat.

The rock sugar Sydney made in this way tastes more delicious.