Cod meat is tender and rich in various nutrients, and it is known as gold in the sea in Europe. The real silver cod looks small in scale, with small silver spots on its body and light in meat color. There are many kinds of cod, silver cod is the best, and water cod is also a kind of cod, but its price is low and its nutrition is poor.
The origin of oil snow fish
At present, the main producers of cod are Canada, Iceland, Norway and Russia, and Japan is mainly in Hokkaido. Cod has been listed as an endangered species, and its catch is strictly limited.
The cod in the market are all sold in pieces, and it is difficult for ordinary people to distinguish the authenticity of silver cod, but it can be distinguished from the price, scale and meat quality. The real silver cod looks tender, with small scales and small silver spots. The price per catty is at least 60 to 70 yuan, and it is not silver cod below this price.
Silver cod tastes sweet and smooth, and can be eaten raw like salmon dipped in horseradish. However, water cod has loose meat, much water, poor taste, large and hard scales and low price.