1

The noodles should be made of high gluten. The skin tastes sinewy

2

Mix it with warm water.

3

The green peppers are shredded in this way along, and then cut into dices horizontally, do not chop indiscriminately, so that it will pop up everywhere, not good to clean up but also waste. Heart removed.

4

Sand with salt water, but a little filling must remember to put less salt, or salty. Sand good to go to the water, drilling dry, you can take gloves, or very spicy

5

Get good meat filling

6

The soybean oil, to go in, must be stirred in one direction, and then put the green peppers in, less salt, put pepper, MSG, put in less oil

7

Face woke up, the skin rolled out and standby, the best! It's best to have one person roll out the dough and one person wrap it, otherwise the dough will dry out.

8

The dumplings should be boiled three open, each open pouring a cool water, a pouring cool water a frying spoon, and finally fished out, drained