Main Ingredients

Flour

200g

Egg

1

Ham

100g

Side Ingredients

Oil

Moderate

Salt

Moderate

Scallion Segment

Small Pieces

White sesame seeds

Small amount

Steps

1. Picture of ingredients.

2. Flour and water.

3. Stir into batter.

4. Add a pinch of salted salt to the batter and stir well.

5. Chop the scallions and set aside.

6. Cut the ham into thin slices.

7. Preheat the pan with oil.

8. Pour in the batter and spread into cakes.

9. Crack the egg onto the pancake.

10. Use a spatula to break up the eggs.

11. Sprinkle a few sesame seeds.

12. Sprinkle chopped green onion.

13.Yard the chopped ham on it.

14. Roll up and cut into pieces.

15. Plate and eat!