Making method is as follows:

First, material preparation

Seasoning needs to prepare these things: salt, monosodium glutamate, chicken powder, cooking wine, green onion, ginger, garlic, pepper, powder gravy, oil, thirteen spices, chili pepper and sesame pepper powder. For the ingredients, you need to prepare green peppers and meat mixture. If you find it troublesome, you can go directly to the market to buy meat filling, you can save the process of cutting meat and chopping.

Second, production steps

First of all, deal with the meat filling, put the meat filling into the dishwashing basin to wash away the blood. Then put it inside a basin and add cooking wine to marinate. Onion, ginger and garlic chopped into foam also put inside the meat. Remove the fishy odor of the meat with the onion, ginger, garlic and wine. It is recommended to use large meat because it is rich in fat. If you can accept the smell of lamb, you can also use lamb. When processing the meat, you can add some chopped jelly into it. Generally speaking, the ratio of jelly to meat is 1:5.

Then wash the green peppers, remove the head and tail, and fill them with the freshly prepared meat mixture. Cut them into 3-finger-long pieces. In a pan with oil, put the peppers into the meat and fry them. You don't need too much oil, just a thin layer. The purpose of deep-frying here is to let the meat mixture set, so as to prevent the meat and peppers from falling apart when frying. First fry the ends, then fry the side of the green pepper.

Finally, heat the oil in a pan and add onion, ginger and garlic. Then put the freshly fried green pepper segments in, don't use the spatula to stir-fry multiple times, it's easy to break up the peppers and meat mixture. At this point, add pepper, chili powder, pepper powder and sugar to taste. In a separate bowl, pour in the gravy, add water and mix well. Then pour the gravy water into the pot and add another bowl of water. Then bring it to a boil on high heat and then cut it to low heat. During the period as much as possible with a spatula to turn a little, otherwise easy to paste the pot. Add the soy sauce to adjust the color, then turn up the heat to reduce the juice. Wait until the soup is thick and thickened out of the pot can be, plate sprinkled with chopped green onions.

Third, note

Be sure to control the oil temperature, be sure to control the oil temperature, be sure to control the oil temperature. Important thing to say three times, the oil temperature will be high directly to the things fried beard. This dish is first fried and then simmering and frying. So you need to control the temperature of the oil when frying. It is recommended to use a pan for pancakes, and it is not recommended to use a wok directly. Because the bottom of the frying pan has a curved shape, it may not be easy to handle. So if you can, choose a pan to fry as much as possible.