Homemade cooked ham sausage can be frozen. Just pay attention to two points: don't wait for the ham sausage to deteriorate or deteriorate soon before freezing, because nitrite will increase and be harmful to the body; Pay special attention to the unfreezing method, and do not unfreeze quickly or immediately change from frozen state to receipt state. The correct thawing method is to transfer from the freezer to the freezer, and it can be thawed about one day before cooking.
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