Delicious practice of home-cooked prawn: preparation of braised prawn ingredients
500 grams of prawn, cooking wine, salt, sugar, vinegar, ginger slices, dried peppers and chopped green onion.
Method step
1, clean shrimp, cut onion, cut dried pepper;
2. Burn the oil in the pot until it is half cooked, fry the pot with ginger slices and dried peppers, and then add the prawns;
3. Then pour in cooking wine, add rice vinegar, and add sugar to stir fry;
4. Then add chopped green onion and fry until cooked.
Tips
Don't eat cold drinks, watermelons and other foods within 1 hour after eating shrimp.
Delicious practice of home-cooked prawns: preparation of ingredients for braised prawns in oil.
6 prawns, 3 tablespoons tomato sauce, 3 tablespoons yellow wine, 2 tablespoons sugar, soy sauce 1 tablespoon, appropriate amount of ginger slices, appropriate amount of salt, appropriate amount of sesame oil and appropriate amount of onion slices.
Method step
1, the prawns are washed in advance, the back is cut about 1 cm, and the shrimp line is taken out and wiped dry;
2. Heat the pot, add the oil to heat it, add the ginger slices to stir-fry the fragrance, then put the prawns in the pot and fry until the surface is red;
3. Turn the prawns over and fry the other side red, then immediately add the pot cover to stew for more than ten seconds after pouring the yellow wine, so that the wine can evaporate in the pot, which can better remove the fishy smell of prawns;
4, open the lid, sprinkle with onion slices, add tomato sauce, a little water, sugar, salt, and gently turn the prawns in the pot one by one to better blend with the seasoning;
5. When the soup in the pot is basically dried (about two or three minutes), pour sesame oil on it and take it out of the pot.
Delicious practice of home-cooked prawns: steamed prawns, steamed prawns and preparation of ingredients.
200 grams of prawn, ginger slices, 5 tablespoons of beer, 3 tablespoons of steamed fish and soy sauce, half a tablespoon of monosodium glutamate, half a tablespoon of chicken essence and a little oil.
Method step
1, after the shrimps are evenly placed, put a few slices of ginger, find a small bowl, put a little salt, pour some beer and mix well, and pour it on it;
2. After the water in the pot is boiled, steam it for about 8 minutes;
3. When steaming shrimp, add steamed fish and soy sauce to the bowl, add monosodium glutamate and chicken essence, and mix well;
4. Wait for the shrimp to come out of the pot and pour a bowl of juice and sprinkle with chopped green onion;
5. Finally, heat the oil and pour it on it.
Delicious practice of home-cooked prawns: preparation of ingredients for salted prawns.
6 prawns, 25ml cooking wine, light soy sauce 10ml, 6g white sugar, 3g pepper, 3g salt, 6 bamboo sticks, 25g salad oil, egg 1 piece, proper starch, 3 cloves garlic, proper salt and pepper, ginger 1 piece and a little onion.
Method step
1, cut the back of the prawn, remove the shrimp intestines and wash them for later use;
2. Wash and shred the ginger, wash and cut the onion into chopped green onion, cut the garlic into minced garlic and put it in a bowl. Add soy sauce, cooking wine, sugar, pepper and salt and mix well for later use;
3. Put the washed and picked prawns in a deep dish, pour in the mixed seasoning juice and marinate for 2 hours;
4. Then take out the marinated prawns and control the soup, and insert them with bamboo sticks from the head near the mouth;
5. Beat an egg and stir it into an egg liquid. Put the prawns in the egg liquid and soak them evenly, and then evenly wrap them with dry starch.
6. Add salad oil to the pot. When the oil is 80% hot, add prawns and fry them.
7. Fry until both sides are golden and crisp, then sprinkle with a little prepared salt and pepper.
Tips
When frying, use low heat to avoid frying.
Delicious practice of home-cooked prawns: preparation of ingredients for boiled prawns.
Prawn, salt, water, soy sauce, Jiang Mo, vinegar.
Method step
1, clean the prawn and remove the shrimp line;
2. Take the pot, put the prawns in, and add the water that submerges the prawns;
3, add a spoonful of salt, medium fire, stew for about a quarter of an hour;
4, with extraction, Jiang Mo, vinegar, salt into a dip juice, dip in food.
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