Potato and chicken onigiri
Ingredients: chicken breast, carrots, tricolor rice and potatoes.
Steam potatoes and carrots, pour oil into the pot, add chicken, fry on low fire until both sides are cooked, press potatoes into mud, peel the chicken, add cooked rice, put it back into the pot and stir evenly, and knead the rice into rice balls with plastic wrap or knead it with both hands.
Cod tofu
Ingredients: carrot10g, egg, cod 50g, corn starch15g, onion.
Marinate cod with lemon 15 minutes to remove the fishy smell. Pour all the ingredients into a blender and mash them. Pour in corn starch and stir well. Spread oil paper on the glass container, brush oil around it, wrap it with plastic wrap, steam it for 20 minutes and stew it for 5 minutes. Frying in oil will be more fragrant.